Recipe • Sesame Oil Chicken

Sesame Oil Chicken is one of my kids' favorite dish, for the gravy is really yummy!
They love to drizzle the gravy over their rice πŸ˜‹
There are a few versions of this dish but mostly using the same ingredients.
This is MamaBerl's version,
the gravy has a stronger sweet taste & less gingery spice.
Ingredient:
2 Boneless chicken thighs
1/2 Boneless chicken breast
5-6 slices Ginger, julienned
1 clove Garlic, chopped
2-3Tbs Sesame Oil
1tsp Sugar
3/4Tbs Oyster Sauce
1Tbs Huadiao Wine
50-60ml Water
Dashes of Dark Soy Sauce

Marinate:
2tsp Sugar
1Tbs Light Soy Sauce
1Tbs Huadiao Wine
2tsp Cornflour

Method:
•Cut chicken thighs and chicken breast into nugget size pieces.
•Add in marinate and mix well, leave in fridge for at least 3hrs. Remove from fridge about 30mins before cooking.
•Heat wok and add 2-3Tbs of sesame oil, add in ginger strips. Fry till fragrant and ginger turn crisp. Add in chopped garlic.

•Pour chicken pieces into wok, stirfry about 2-3mins on med heat.
•Add 1tsp sugar and 3/4Tbs oyster sauce, stir well. Pour about 50ml of water, huadiao wine and dashes of dark soy sauce. Mix well and cover with lid.
•Simmer for about 8-10mins on med low heat.
•Taste and adjust seasoning/water if needed.
•Dish up and serve πŸ˜‹


⚠️ Note:
You may substitute with bone-in chicken thigh or drumlets,do simmer longer.

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