We love to travel as a family, a great way to bond and create memories!
And I love to cook for my family too!
This blog is for me to document our vacay fun moments as well as recipes which worked for my boys! :) Hope u'll enjoy reading and find the info useful.
Recipe • Sesame Oil Chicken
Sesame Oil Chicken is one of my kids' favorite dish, for the gravy is really yummy! They love to drizzle the gravy over their rice 😋 There are a few versions of this dish but mostly using the same ingredients. This is MamaBerl's version, the gravy has a stronger sweet taste & less gingery spice.
2 Boneless chicken thighs
1/2 Boneless chicken breast
5-6 slices Ginger, julienned
1 clove Garlic, chopped
2-3Tbs Sesame Oil
3/4Tbs Oyster Sauce
1Tbs Huadiao Wine
Dashes of Dark Soy Sauce
1Tbs Light Soy Sauce
1Tbs Huadiao Wine
•Cut chicken thighs and chicken breast into nugget size pieces.
•Add in marinate and mix well, leave in fridge for at least 3hrs. Remove from fridge about 30mins before cooking.
•Heat wok and add 2-3Tbs of sesame oil, add in ginger strips. Fry till fragrant and ginger turn crisp. Add in chopped garlic.
•Pour chicken pieces into wok, stirfry about 2-3mins on med heat.
•Add 1tsp sugar and 3/4Tbs oyster sauce, stir well. Pour about 50ml of water, huadiao wine and dashes of dark soy sauce. Mix well and cover with lid.
•Simmer for about 8-10mins on med low heat.
•Taste and adjust seasoning/water if needed.
•Dish up and serve 😋
You may substitute with bone-in chicken thigh or drumlets,do simmer longer.
Have you encountered the kids telling you that they don't like minced pork because it has a dry and rough texture,hard to chew and start spitting out the meat or rejecting it totally?
There is an important step to making stirfry minced pork smooth! This recipe is very easy to follow & very suitable for young kids! It's really versatile too, you can add diced/chopped veggie, topped over tofu or just served as it is! Brown Sauce Minced Pork Tofu Ingredient:
1 block of soft Tofu
80-100gm Minced Pork
2 pieces Baby Corn*, diced
1 clove Garlic, chopped Marinate:
1/2Tbs Light Soy sauce
1Tbs Huadiao Wine
1/2Tbs Sesame Oil
2tsp Cornflour Seasoning:
50ml Water (to be added to minced pork)
1/2Tbs Oyster sauce (add more if u pref saltier)
1tsp Kicap Manis (sweeten dark sauce)
More water if required Method:
•Marinate minced pork, mix well. Cover and leave in fridge for at least 3hrs.
•Remove pork from fridge about 30mins before cooking.
•Remove tofu from package box and rinse. Pl…
I was given the opportunity in this collaboration between Dancing Chef™ (Singapore) and Singapore Home Cooks (Facebook).
Using Dancing Chef™ Laksa paste and Hainanese Chicken Rice paste to create dishes other than the usual bowl of laksa and chicken rice.
I'm sharing my first featured dish today as well as the recipe, using Dancing Chef™ Hainanese Chicken Rice paste. This is the base ingredient for the special sauce.
Dancing Chef™ pastes contain no MSG, preservatives or artificial colouring, making them a natural product. And this dish is also suitable for young children, making it a dish for the whole family to enjoy!
Steamed Tofu and Prawns, topped with Hainanese Chicken Rice sauce.
（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me.
Kindly do not claim recipe as your own. Thank you!
1 block of Tofu
4 medium size Prawns
2 TBS Fish Paste …
Lil K's taste for food is often influenced by his daddy 😄
His dad is a fan of 咕咾肉 (Chinese style Sweet and Sour Pork) and of cos Lil K grew to love it too!
This Sweet & Sour Pork recipe is always a hit with the boys! I hope you'll like it too.
（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please kindly copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you!
2/3 strip of Pork Filet,about 200gm (Note 1)
1/2 Tomato, cut into 6 wedges
1/2 Red Onion, cut into wedges
1/2 Green Bell Pepper, cut into small pieces
Small section of Cucumber, deseed & cut into small pieces
6 pieces of Canned Lychee (amount to own preference, keep the syrup) (Note 2)