Let's Travel•Eat•Play!

｡. .｡.:*･゜ﾟ･* Season's Greetings to all! *･゜ﾟ･*:.｡..｡ Today's tutorial is inspired by the very magical Mickey Mouse imprint hard boiled egg I had at Tokyo Disneyland last year! Quite a number of my friends "WoW" at the egg when I posted the photo then. So I tried to replicate it, considered successful until the last part when I peeled the egg shell while it was still hot and broke part of the egg white :/ Please peel the egg after it'd cooled down. Ok, before it gets too lengthy, let's begin! （╹◡╹）♡ If you tried this tutorial on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Thank you! Mickey Mouse Imprint Hardboiled Egg Ingredients: 1 Egg Tools: Ramekin to fit the egg Steamer Timer Cling-wrap Mickey Mouse shape cutter OR 2 circle shape cutters (1 bigger than the other) Small knife Method: •Make a small opening on the side of the e

This is a character food art tutorial, in collaboration with Hakubaku x Singapore Home Cooks (Facebook)! In case you don't already know, Hakubaku Japanese noodles is the Number 1 organic noodle brand in Japan! The products are low in fats and so easy to cook too! Hello Kitty and Keroppi Deco-Soba （╹◡╹）♡ If you tried this tutorial on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Thank you! Ingredients: Hakubaku Organic Somen (Hello Kitty) Hakubaka Organic Cha Soba (Keroppi) 2 pieces of Crabstick (the type that can be unroll, not surimi) Slices of Carrot Sweet Corn kennels (I used frozen type) Nori sheet (Sushi seaweed, about 1/4 piece) Mentsuyu (Dipping sauce for the noodles) Accessories/Tools: 3 round shape cutters in different sizes (or drinking straws of suitable size) Star or Triangle shape cutter (Optional) A pair of sharp-tip scissors Food tweezer o

Today's recipe of Soba Salad with Miso Vinaigrette is really easy. The dressing can be made in advance to save time if you're packing it in a lunchbox. :) Salad ingredients can be altered to your preference too, add on grilled salmon or chicken for a more flavorful and substantial meal! （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Hakubaku Organic Soba Salad leaves of your choice Brown Swiss Mushrooms, sliced Red Tomato, wedged Garlic clove, chopped Miso Vinaigrette (Amount sufficient for 3-4 servings) 1 heap teaspoon of Miso (I used Awase/Mix Miso) 2 TBS White Rice Vinegar 2 TBS Olive Oil 1 TBS Mirin (optional) 3/4 tsp Honey Pinch of Sugar and Salt White Sesame Seeds, toasted Method: •Combine all the ingredients for miso vinaigrette and whisk to emul

Today I'm sharing a muffin recipe that's really good! Like Rachelle from Bear Naked Food  said, they really are the best tasting blueberry muffins! Soft and not too sweet, the kids liked the crispy top too, thanks to the raw sugar topping! This recipe is a keeper but on my first attempt, quite a number of the muffins overflowed while baking, possibly due to over mixing. The nicer ones from first attempt ^.^ So on second attempt I tried without using electric mixer. Result: taste was not compromise, still as good! 2nd attempt, without using electric mixer :) (Non-Mixer) Best Blueberry and Choc Chips Muffins （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: (Makes 12 cupcake-size muffins) 240g Plain Flour (All-Purpose Flour) 2 tsp Baking Powder 3/4 tsp Salt