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Showing posts from May, 2018

Travel • Tokyo Fire Museum (Dec 2017)

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We visited Tokyo  Fire Museum on the last day of our Airbnb stay. We didn't want to venture too far on this day, as we had more packing up to be done before making our way to Fujiyoshida the next morning. Tokyo Fire Museum is conveniently located right beside Yotsuya-sanchome Station, which is a 5 minutes train ride from Shinjuku station on Marunouchi line. And...the admission is FREE!!! Haha, sounds like the perfect option for a short day out or just fitting in a program for the kids before we parents bored them with shopping at Shinjuku area! A hanging French helicopter to welcome you at the main lobby! This museum consists 5 levels of exhibits and an observatory deck on the 10th storey where visitors can enjoy the view or feed their hungry kids as eating and drinking are strictly prohibited at other levels of the museum. The staff handed us a museum information guide and recommended that we begin the tour from level 5. There's stamp rally too, so don't forge

Tutorial • Cookie with Chocolate Print

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This simple sugar cookie recipe is less buttery but it retains the shape very well and the surface doesn't brown much, making it ideal for chocolate print! And the chocolate prints set into the cookie, so there's no worries of them melting and sticking together when you pack/stack them! :) Cookies with Chocolate Print  (╹◡╹)♡ If you tried any recipes/tutorial on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Sugar Cookie 120gm Cake Flour 50gm Powdered Sugar 50gm Unsalted Butter (soften at room temp) 1 Egg Yolk 1/2tsp Vanilla Essence Chocolate Print 2 TBS Semi-sweet Chocolate Chips, melted. Method: •Cream butter and powdered sugar in a mixing bowl, until sugar dissolved and colour turn lighter shade. •Add egg yolk and vanilla essence, mix well. •Sieve cake flour into the mixing bowl, mix to