Travel • Tokyo Fire Museum (Dec 2017)

We visited Tokyo Fire Museum on the last day of our Airbnb stay. We didn't want to venture too far on this day, as we had more packing up to be done before making our way to Fujiyoshida the next morning.
Tokyo Fire Museum is conveniently located right beside Yotsuya-sanchome Station, which is a 5 minutes train ride from Shinjuku station on Marunouchi line. And...the admission is FREE!!! Haha, sounds like the perfect option for a short day out or just fitting in a program for the kids before we parents bored them with shopping at Shinjuku area!

A hanging French helicopter to welcome you at the main lobby!
This museum consists 5 levels of exhibits and an observatory deck on the 10th storey where visitors can enjoy the view or feed their hungry kids as eating and drinking are strictly prohibited at other levels of the museum.
The staff handed us a museum information guide and recommended that we begin the tour from level 5. There's stamp rally too, so don't forget to look out for the areas where you can find the ink stamps!
The exhibits on level 5 were mainly a showcase of certificates, we briefly walked through this floor. Nothing much. And down we went to level 4 which had exhibits from the Edo/Meiji period. Explanation boards were in Japanese and English, quite informative!


This level started off interesting for the brothers as there were interactive buttons to press here and there, then we saw an exit that led to the helipad with a fire helicopter! More buttons and gears to play with, LOL!
The boys didn't really want to leave the helipad as they thought the exhibits indoor were boring in comparison! After some persuasion, we left and went to the 3rd floor. Lucky we did! Because the 3rd and 2nd floor were so interesting and kids-friendly! There was another helicopter simulator, a cartoon theater, a few mock-up areas to learn more about fire safety, a costume-play area where the children can dress up as firefighters!
The TV plays a cartoon of a fire scenario, together with the small town set up below it, with fire engines that react accordingly as the story unfolds. Very interesting to watch!


Indoor helicopter simulator
3 types of fire fighter uniforms for cosplay! :D

Fire engine mock up which the kids can enter from the back after putting on  the uniform costumes! 
There were also more fire vehicles on display and a digital screen for instant costume change!


:D :D  don't you think these are cute?
We were quite teased by the digital effects!
We spent slightly over an hour at these 2 levels before heading to the basement floor.

Over here, it's just a small section with more photo props and a merchandise counter.

Information
Tokyo Fire Museum
3-10 Yotsuya, Shinjuku-ku, Tokyo 101-8301
Opens:
9:30am to 5pm (Closed on Monday)
Nearest train station:
Yotsuya-sanchome Station

Comments

Post a Comment

Popular posts from this blog

Recipe • The Very Versatile Anchovy Soup Stock!

Image
I cook chinese style vegetable soup pretty often. It's a good way to increase the kids' vegetables intake and convenient for days when I only whip up a soup and meat dish. Most importantly, the boys love drinking their soup when it's cooked with this stock! This stock is suitable for many types of Chinese soup, example: Chinese Spinach meatballs/fishballs soup Wolfberry Leaves egg drop soup Yong Tau Foo soup Cabbage soup Shrimp-Pork dumplings soup Winter Melon soup & Cai Xin or Xiao Bai Cai soup too! I often get queries on what is the soup base when I post photos of such soup, so I think it's high time I give this delicious and versatile soup base its own space in this blog! Also, I hope my own kids will get to follow this recipe here and cook their favorite "mummy's soup" in future and be able to reminisce the taste of their childhood! (♡˙︶˙♡) （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on...
Read more

Recipe • Nam Yu Crispy Pork 南乳炸肉

Image
This recipe which I'm sharing is an easy & flavorful meat dish. Nam Yu is also known as fermented red beancurd, often eaten as a side condiment with Teochew porridge or used as a marinate for meat. Do give this homestyle Nam Yu Crispy Pork 南乳炸肉 a try! :) Ingredients: 350gm Pork Belly, remove skin 2 cubes of Fermented Red Beancurd + 1tsp of sauce 1 Egg 1tsp minced Garlic 1/2tsp Five Spices Powder 1/2tsp Sugar 2tsp Sesame Oil 2tsp Light Soy Sauce 3/4TBS Oyster Sauce 2TBS Hua Diao Wine Dashes of White Pepper 4TBS (heap) Cornflour Method: •Remove pork belly skin. Cut into 3-4 pieces of 15cm length, 3cm thickness. •Wash and pat dry. •Marinate pork belly with the above ingredients, except cornflour. •Mix in cornflour last, after pork belly is well-mixed with marinate. •Leave in the fridge (Mine was 6hrs, overnight is ok too) •Remove from fridge about 1hr before frying, mix pork belly with marinate again. •Heat oil, deep fry the meat till golden brown. ...
Read more

Recipe • Luncheon Meat & Potatoes in Baked Beans Sauce

Image
The hubby spotted a can of baked beans in our kitchen cabinet, told me it's been awhile since he last ate Luncheon Meat & Potatoes in Baked Beans Sauce and requested for the dish. This is a common dish in most Singapore home-cooking and often seen at economic rice stalls (杂菜饭). （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 150g Luncheon Meat (half of a big can), cubed 1 medium size Potato, cubed & soaked briefly in water 1/2 Red Onion, cut into thin wedges 1 can of Baked Beans (230g) Seasoning: 1tsp Sugar 1TBS Light Soy sauce 2TBS Tomato Ketchup 50ml Water Method:  • Heat a wok, add some cooking oil and pan-fry luncheon meat cubes until browned. •With the same wok, fry potato cubes til brown and crisp too. Preferably cooked through too, to shorten t...
Read more