We love to travel as a family, a great way to bond and create memories!
And I love to cook for my family too!
This blog is for me to document our vacay fun moments as well as recipes which worked for my boys! :) Hope u'll enjoy reading and find the info useful.
Recipe • Seaweed Chicken
There are some mornings whereby I'll prepare & fry up "home made frozen food" while both the boys are in school. These are commonly known as 常備菜 & are my time saver! I can easily reheat in the oven/airfryer for school lunchbox or after-school lunch or as add-ons to dinner side dish!
I'm sharing the recipe for Seaweed Chicken which is Lil K's top favorite!
Ingredients (Yields 18-20pcs)
1 Chicken Breast (Boneless,Skinless)
Nori sheet (Sushi seaweed)
4tsp Light Soy Sauce
•Wash & dab dry chicken breast.
•Cut chicken breast into strips of 2cm by 4cm.
•Marinate chicken with seasoning, set aside for about 45mins. (Or leave in fridge for a few hours)
•Cut nori sheet into strips of 1.5cm by 4cm & roll nori strip around each slice of chicken. The nori strip will soften & stick onto chicken.
•Heat a pan with some oil, shallow fry the seaweed chicken til brown & cooked.
•Store the chicken pieces in an airtight container/ziplock bag after cooled. These can be kept in freezer for up to 2 weeks. To consume, reheat in oven/airfryer.
Homemade Seaweed Chicken & Soba was Lil K's favourite since 2012!
I'm sharing a quick & easy recipe of Braised Ee Fu Noodles, it's one of Lil K's favourite & he calls it "T-shirt Noodles" 😅 because Ee Fu sounds like "clothing" in Mandarin.
So... Ee Fu = T-shirt, geddit? 😃😃😃
And of late, "flying noodles" seem to be very popular on social media! Since it's the month of Halloween 👻👻, I thought it would be fun to trick my kids! I'm sharing the tutorial to create "flying noodles" at the end of this post.
Braised Ee Fu Noodles Ingredients (1-2pax serving):
1pc Ee Fu Noodles
2 cloves Garlic, minced
1/4 boneless Chicken breast, sliced
3 Prawns,remove shell & slice half lengthwise
2 Crabsticks, cut into 8pcs
Handful of Bunashimeiji mushroom
Coriander & Spring onion to garnish Seasoning:
1tsp Light Soy Sauce
1TBS Oyster Sauce
Dashes of Dark Soy Sauce
80ml Water Method:
•In a separate bowl, lightly season chicken breast & prawns. A pinch of the seas…
Have you encountered the kids telling you that they don't like minced pork because it has a dry and rough texture,hard to chew and start spitting out the meat or rejecting it totally?
There is an important step to making stirfry minced pork smooth! This recipe is very easy to follow & very suitable for young kids! It's really versatile too, you can add diced/chopped veggie, topped over tofu or just served as it is! Brown Sauce Minced Pork Tofu Ingredient:
1 block of soft Tofu
80-100gm Minced Pork
2 pieces Baby Corn*, diced
1 clove Garlic, chopped Marinate:
1/2Tbs Light Soy sauce
1Tbs Huadiao Wine
1/2Tbs Sesame Oil
2tsp Cornflour Seasoning:
50ml Water (to be added to minced pork)
1/2Tbs Oyster sauce (add more if u pref saltier)
1tsp Kicap Manis (sweeten dark sauce)
More water if required Method:
•Marinate minced pork, mix well. Cover and leave in fridge for at least 3hrs.
•Remove pork from fridge about 30mins before cooking.
•Remove tofu from package box and rinse. Pl…
I was given the opportunity in this collaboration between Dancing Chef™ (Singapore) and Singapore Home Cooks (Facebook).
Using Dancing Chef™ Laksa paste and Hainanese Chicken Rice paste to create dishes other than the usual bowl of laksa and chicken rice.
I'm sharing my first featured dish today as well as the recipe, using Dancing Chef™ Hainanese Chicken Rice paste. This is the base ingredient for the special sauce.
Dancing Chef™ pastes contain no MSG, preservatives or artificial colouring, making them a natural product. And this dish is also suitable for young children, making it a dish for the whole family to enjoy!
Steamed Tofu and Prawns, topped with Hainanese Chicken Rice sauce.
（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me.
Kindly do not claim recipe as your own. Thank you!
1 block of Tofu
4 medium size Prawns
2 TBS Fish Paste …