Recipe • Seaweed Chicken

There are some mornings whereby I'll prepare & fry up "home made frozen food" while both the boys are in school. These are commonly known as 常備菜 & are my time saver! I can easily reheat in the oven/airfryer for school lunchbox or after-school lunch or as add-ons to dinner side dish!


I'm sharing the recipe for Seaweed Chicken which is Lil K's top favorite!

（╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me.
Kindly do not claim recipe as your own. Thank you!
Ingredients (Yields 18-20pcs)
1 Chicken Breast (Boneless,Skinless)
Nori sheet (Sushi seaweed)

Seasoning:
1tsp Sugar
4tsp Light Soy Sauce
1.5TBS Mirin
1TBS Sake
1TBS Cornflour

Method:
•Wash & dab dry chicken breast.
•Cut chicken breast into strips of 2cm by 4cm.
•Marinate chicken with seasoning, set aside for about 45mins. (Or leave in fridge for a few hours)
•Cut nori sheet into strips of 1.5cm by 4cm & roll nori strip around each slice of chicken. The nori strip will soften & stick onto chicken.
•Heat a pan with some oil, shallow fry the seaweed chicken til brown & cooked.





•Store the chicken pieces in an airtight container/ziplock bag after cooled. These can be kept in freezer for up to 2 weeks. To consume, reheat in oven/airfryer.

Homemade Seaweed Chicken & Soba was Lil K's favourite since 2012!

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