Travel • Sea Life Park (Tokyo Nov 2016)

We took the red-eye flight & arrived at Narita International Airport approx 7:30am. Took the Airport Limousine bus to Hotel Okura Tokyo Bay and as expected, the room would only be available after 3pm.

So, 2 sleep deprived parents,with 2 boys who were equally sleep deprived but still ever energetic,had to endure about 4hrs of waiting time.
Sure, we could have gone shopping nearby but it's not my style to do retail therapy & bored my boys to sleep.
Always remember, bored + tired kids = uncooperative kids!
Luckily mama already had it planned!
Tokyo Sea Life Park would be perfect! Just 1 station away from Maihama & good enough for a 2hrs visit, best part was the kids enter free! So even if it wasn't impressive enough, the pinch would be lighter too!
But hang on, it was a really good & beautiful aquarium! Totally worth paying ¥700/adult!

Look for the ferris wheel and this bridge after exiting the train station, it's an 8mins walk with quite a scenic view. The husband who's usually blind to scenery commented, "Wow, very nice view here!"
Buy tickets at the counter and go to the table at the right side for stamp rally if you are keen. That's basically just collecting ink stamp prints of the marine species. Lil K & Mini K got excited over this!



There's a connecting park after a stretch of stairs at the entrance, I think it'll be an awesome sight for hanami (sakura viewing)! We didn't walk through the park though because it was so windy & cold!







There were a good variety of live fish and they were classified into different zones.
And there was a "Touch and Feel" area, with various timings and under the supervision of their staff.


You'll find a table with tags laid out, choose the time you prefer and take the tags from the respective baskets. Do note that participation is 1 tag per person, adults & children included!
We chose the 2pm time slot and went for a quick light lunch. There's only 1 cafeteria.

We ordered udon for Mini K and I was surprised it tasted decently good!
Then the husband told me it was prepack instant soup. Haha, I guess Japanese really do tasty instant & frozen food. The chicken karaage was so good, Lil K went to ordered another serving!

We head for the "Touch and Feel" experience after lunch. Explanation were in Japanese language (of course!), the boys didn't understand a single word but that didn't bother them. They only wanted to touch the fish! Each session is about 20mins, with only 3-5mins of hands-on depending on the group size.

We continued with another quick tour of the aquarium and proceeded back to our hotel. If you are staying in one of the hotels within Disney Resort, do make a visit to Tokyo Sea Life Park. Take the resort monorail from Bayside station to Resort Gateway station, walk over to JR Maihama station and take the train at platform 2 (Keiyo Line) to Kasai Rinkai Koen station.


Information
TOKYO SEA LIFE PARK
Opens: 9:30am - 5pm (closed on Wed, except public holiday)
Ticket: ¥700/adult. Free for children below 12yrs
Nearest station: JR Kasai Rinkai Koen station
Address: Tokyo Sea Life Park, 
6-2-3, Rinkai-cho, Edogawa-ku,
Tokyo 134-8587, Japan
Website:

Comments

Post a Comment

Popular posts from this blog

Recipe • The Very Versatile Anchovy Soup Stock!

Image
I cook chinese style vegetable soup pretty often. It's a good way to increase the kids' vegetables intake and convenient for days when I only whip up a soup and meat dish. Most importantly, the boys love drinking their soup when it's cooked with this stock! This stock is suitable for many types of Chinese soup, example: Chinese Spinach meatballs/fishballs soup Wolfberry Leaves egg drop soup Yong Tau Foo soup Cabbage soup Shrimp-Pork dumplings soup Winter Melon soup & Cai Xin or Xiao Bai Cai soup too! I often get queries on what is the soup base when I post photos of such soup, so I think it's high time I give this delicious and versatile soup base its own space in this blog! Also, I hope my own kids will get to follow this recipe here and cook their favorite "mummy's soup" in future and be able to reminisce the taste of their childhood! (♡˙︶˙♡) （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on...
Read more

Recipe • Nam Yu Crispy Pork 南乳炸肉

Image
This recipe which I'm sharing is an easy & flavorful meat dish. Nam Yu is also known as fermented red beancurd, often eaten as a side condiment with Teochew porridge or used as a marinate for meat. Do give this homestyle Nam Yu Crispy Pork 南乳炸肉 a try! :) Ingredients: 350gm Pork Belly, remove skin 2 cubes of Fermented Red Beancurd + 1tsp of sauce 1 Egg 1tsp minced Garlic 1/2tsp Five Spices Powder 1/2tsp Sugar 2tsp Sesame Oil 2tsp Light Soy Sauce 3/4TBS Oyster Sauce 2TBS Hua Diao Wine Dashes of White Pepper 4TBS (heap) Cornflour Method: •Remove pork belly skin. Cut into 3-4 pieces of 15cm length, 3cm thickness. •Wash and pat dry. •Marinate pork belly with the above ingredients, except cornflour. •Mix in cornflour last, after pork belly is well-mixed with marinate. •Leave in the fridge (Mine was 6hrs, overnight is ok too) •Remove from fridge about 1hr before frying, mix pork belly with marinate again. •Heat oil, deep fry the meat till golden brown. ...
Read more

Recipe • Luncheon Meat & Potatoes in Baked Beans Sauce

Image
The hubby spotted a can of baked beans in our kitchen cabinet, told me it's been awhile since he last ate Luncheon Meat & Potatoes in Baked Beans Sauce and requested for the dish. This is a common dish in most Singapore home-cooking and often seen at economic rice stalls (杂菜饭). （╹◡╹）♡ If you tried any recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: 150g Luncheon Meat (half of a big can), cubed 1 medium size Potato, cubed & soaked briefly in water 1/2 Red Onion, cut into thin wedges 1 can of Baked Beans (230g) Seasoning: 1tsp Sugar 1TBS Light Soy sauce 2TBS Tomato Ketchup 50ml Water Method:  • Heat a wok, add some cooking oil and pan-fry luncheon meat cubes until browned. •With the same wok, fry potato cubes til brown and crisp too. Preferably cooked through too, to shorten t...
Read more