Let's Travel•Eat•Play!

Hi! I'm back with another blog post, a tutorial on how to make Deco Egg Sheet :) The egg sheets I make are more like a thin egg omelette, without adding corn starch, that's the way K-bros prefer. Adding corn starch results in a smoother egg sheet but also a more rubbery texture. I'm sharing the making of snowmen egg sheet here. Let's begin! ↖(^ω^)↗ Ingredients: 2 Eggs ½ tsp Sugar Carrot, slice & parboiled Crabstick, parboiled Black Sesame Seeds Sushi seaweed (optional) Tiny bit of Mayo Oil to grease pan Tools: Flat frying Pan & Spatula Choice of Bento/Lunch Box Cutting board Teaspoon Toothpick Cutters (depends on your design) Method: •Prepare 2 small bowls, A & B. Crack 1 egg into bowl A. Separate the egg white of the other egg into bowl B and add the yolk to bowl A. •Add sugar to bowl A, whisk to mix well. •Lightly grease frying pan, pour egg mixture from bowl A and fry over low heat. Flip the egg carefully to briefly fry th...

I'm sharing a very easy tutorial to achieve Duo Tone Cheese , which can then be cut into various shapes/designs using vegetable or cookie cutters. I use these cheese to beautify bentos or deco-meals like these... Recipe for Pork Katsu: https://mamaberlsays.blogspot.com/2017/09/recipe-basic-pork-katsu-deepfried.html （╹◡╹）♡ If you tried any tutorials/recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Processed sandwich cheeses in 2 different tones (I used Kraft and President brands) Tools: Cutting board Knife Vegetable or Cookie Cutters Method: •Remove cheese from its wrapper, I am using 1 slice per colour here. You may use more slices to achieve a bigger piece. •Layer 1 colour on top of the other. •Cut strips of cheese, stack them up and press lightly so they stick together. ...

Hi! I am here to share a quick post on how to make Strawberry Santa Claus , or depending how you draw the facial features, they can look like snowmen too! (♡˙︶˙♡) They are the perfect touch for Christmas desserts! （╹◡╹）♡ If you tried any tutorials/recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Strawberries Marshmallows Chocolate Pens or melted chocolate in piping bags (various colours) Tools: Knife Scissors Toothpicks Method: •Melt chocolate pens in a cup of warm water. •Slice strawberry as shown and cut marshmallow in halves. •Draw facial features on 1 half of marshmallow and sandwich between the sliced strawberry.  •Secure with a toothpick & Voila! It's completed! •Decorate your Christmas desserts or pack them for a picnic! Click here  for more links to fun food ...

Alright, so you are probably at this blog post because you read my  Condensed Milk Buttercream  recipe (*'▽'*)♪ and you knew I did not bake the cake from scratch! Haha! Of course, you may use your preferred cake of choice. I used store-bought mini chiffon cake. And may I clarify, I am not a professional at baking. I am sharing a method that worked well for me and hope you'll benefit from this sharing. (｡’▽’｡)♡ （╹◡╹）♡ If you tried any tutorial/recipes on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Chiffon Cake or a round cake (extra cake to cover the hole if using chiffon cake) Buttercream M&M chocolates Colourful Sprinkles (Note 1) Fruits (I used strawberries & blueberries) Tools: Round cutter Knife Palette Knife/Silicone Spatula Spoon Method: •Slice both the chiffon cake...

Snack your way with The Laughing Cow Cheeses! This " Ham & Cream Cheese Pocket French Toast " is an easy recipe and can be done quickly. It still taste good after cooled to room temperature, thanks to the creamy cheese spread that doesn't harden within! I'll be packing these for the kids' snack box! Ingredients: (Makes 1) 2 slices of bread 1 portion of The Laughing Cow Cheese (Note 1) Ham (cut out using a round cutter OR simply cut to small squares) 1 Egg, beaten and add 1/2 tsp Sugar 20ml Fresh Milk 1 knob of Butter plus some oil to grease pan Optional Tools: Round shaper cutter OR a round container Melted Chocolate & Cheese (for Winnie the Pooh's features) Method: •Using a round cutter or similar round container/bowl, press on the bread to cut out circles. This step is for making pocket sandwich, skip this step if you are making regular french toast sandwich. •Spread a thick layer of The Laughing Cow Cheese onto the bread...

This simple sugar cookie recipe is less buttery but it retains the shape very well and the surface doesn't brown much, making it ideal for chocolate print! And the chocolate prints set into the cookie, so there's no worries of them melting and sticking together when you pack/stack them! :) Cookies with Chocolate Print  （╹◡╹）♡ If you tried any recipes/tutorial on my humble blog and would like to share on your blog or any other social media platforms, please copy and include the URL so it'll link back to me. Kindly do not claim recipe as your own. Thank you! Ingredients: Sugar Cookie 120gm Cake Flour 50gm Powdered Sugar 50gm Unsalted Butter (soften at room temp) 1 Egg Yolk 1/2tsp Vanilla Essence Chocolate Print 2 TBS Semi-sweet Chocolate Chips, melted. Method: •Cream butter and powdered sugar in a mixing bowl, until sugar dissolved and colour turn lighter shade. •Add egg yolk and vanilla essence, mix well. •Sieve cake flour into the mixing bowl, mix to ...